Culinary festivities at the César Ritz Colleges Le Bouveret campus


Twelve students in their final term of the Culinary Arts Academy were put in charge of creating one of the most important and prestigious events of the year, “Le Festival Culinaire” on June 8th.

According to Ivan Feij, Operation Director for the school, the culinary festival is the “cherry on the cake” for the students; it’s when they must put all their learning into practice. Drafting a press release students began to build the awareness regionally and followed-up by holding a press conference on May 14. Ten journalists attended and the initial buzz ensured the event received media coverage in both Swiss and French press. The class made sure to involve the entire school, as well as the local association of food lovers in the planning, organisation and implementation of the 2nd edition of the culinary festival.

On June 8, the school welcomed 450 guests for a culinary extravaganza. A seven-course meal was prepared in an informal atmosphere, which was well suited to welcoming families, children and local authorities from the Chablais region.

Over the course of the afternoon popular all-time favorite street foods were prepared, including satay chicken, mini burgers and sushi. Also on the menu were dishes made using local specialties, such as fresh water fish from Lake Geneva used to prepare fish tartar and the peaches, cucumbers and tomatoes for the gazpacho.

Wine, cheese, meat and fish were some of the products provided by local producers from the beautiful Chablais region, where Le Bouveret campus is located. The weather and a jazz band conspired to ensure the perfect atmosphere. Photos attest to the beauty, know-how and elegance that prevailed throughout the day.

Students were thrilled that their project was such a success and felt very proud of their achievement. They worked tirelessly and were supported throughout by the top-class teaching and professional environment of César Ritz Colleges Switzerland.

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master-arts-international-business-hotel-tourism-managementThis challenging Master degree programme, accredited by the University of Derby (UK), will satisfy the academic, professional and personal needs of candidates seeking top management careers in the hospitality industry. The Master of Arts aims to assist candidates in achieving their entrepreneurship and leadership potential through business-plan projects, network and personal coaching.

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The programme has a strong professional focus for students seeking a career in the international hospitality and tourism industry. Students combine practical courses and management subjects with the development of a personalised business plan in the final year. Qualifications have been designed to deliver an appropriate blend of skills and knowledge in academic disciplines, professional hospitality and tourism management and personal and social development.

Graduates have the potential to commence their career at an intermediate supervisory level, and will possess the analytical and management skills appropriate for progression to a wide range of positions at a more senior level.

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Hospitality Management at Cesar Ritz Colleges, Switzerland

César Ritz Colleges Switzerland is one of the world’s leading hospitality educational establishments, offering a truly unique opportunity for you to embark on a successful career in tourism and hotel management.

Imagine a career thatstudy-tourism-hotel-management takes you all over the world, where you have the skills and confidence to be a leader in your chosen field. We can help you to discover your full potential with a multicultural setting with fellow students from a diversity of nations, plus highly personalised one-to-one training that focuses on your individual strengths.

We provide the perfect foundation for your career, so come and join a winning team with César Ritz Colleges Switzerland.


César Ritz graduates are industry professionals and leaders who exceed expectations through their persistent dedication to excellence. The programme focus on hospitality and tourism management combined with specialisations in sustainability and entrepreneurship allows you to explore in depth your desired field. Furthermore, start your career with your own business plan thanks to the Business Planning project as part of the Bachelor programme.


The faculty includes published authors and researchers, internationally recognised professors and professional instructors. These inspiring and dedicated tutors bring a wealth of experience from many specialist areas of the tourism and hospitality sector, including five-star luxury hotel management, cruise ship operations, professional chefs, human resources, marketing and environmental tourism.

For Bachelor students, the Washington State University faculty, composed of professors and those with doctorates, teach terms seven and eight of the Bachelor degree, bringing American business and research expertise to the programme.


All programmes on a César Ritz Colleges course combine theoretical coursework with practical internships. The latter provides the opportunity for students to put into practice the skills they learn during tutorials and workshops; nothing prepares you better for your career than ‘hands-on’ experience in a real-life working environment.

César Ritz Colleges actively encourages students to undertake internships in Switzerland to gain from the high quality of training available at Swiss institutions. Its strong industry links ensure 100% success rate in finding students appropriate positions in the Swiss hotel and tourism industry with more than 80% of students placed in four and five-star hotels.

The minimum monthly gross salary for an internship position in Switzerland is CHF 2,172.-


Hospitality is a global industry and César Ritz graduates work all around the world pursuing successful international careers across five continents.

In light of the international aspect of the industry César Ritz Colleges has developed the unique concept of taking our students to experience the ‘hotspots’ of the hotel and tourism industry. Designed to inform and inspire career choices, each tour combines a number of behind-the-scenes hotel visits, presentations, interviews with human resource personnel, alumni meetings and trips to tourist attractions.

It is a great way of giving our student’s first-hand experience of what it would be like to live and work in a foreign city, country and region: an invaluable indicator of whether a job abroad is something that might appeal to you.

After successful trips to Beijing, Dubai/Abu Dhabi, Miami/Fort Lauderdale, Panama and Hong Kong/Guangzhou/Macao, where will César Ritz Colleges Switzerland take you next?


Campus life at César Ritz Colleges is an experience in itself.

With three campuses in Switzerland; 250 students in Le Bouveret, 200 in Lucerne and 350 in Brig. The small class sizes at César Ritz Colleges offers the ideal learning environment where we are able to provide focused one-to-one attention and guidance to each student.

During your time with us you will be assigned a personal faculty adviser, and, of course, the Career Team provides you with a dedicated service throughout your programme.

You can also benefit from the mentoring of students who are happy to assist you in your studies.


Through the English Foundation Programme offered by the Swiss Education Group students can improve their English skills before starting their hospitality course.


Students can choose to start their academic studies in January, April, July or October allowing flexibility to students of all nationalities.

All students receive an iPad on arrival, which they will use throughout their studies and is theirs to keep after graduation. César Ritz Colleges is committed to using the latest technologies to aid students in their studies.

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